Organic Kalanamak rice is a traditional, aromatic variety of rice grown primarily in the Indian subcontinent, particularly in the regions of Uttar Pradesh and Bihar. It is often referred to as the "black pearl" of rice due to its distinctive appearance and exceptional flavor. This medium-grain rice has a unique fragrance, often described as musky or earthy, and is prized for its slightly sticky texture when cooked.

Kalanamak rice is cultivated using organic farming methods, ensuring it is free from synthetic pesticides and chemicals. Known for its high nutritional value, it contains a good amount of fiber, antioxidants, and essential minerals, making it a healthy choice. The rice is also rich in vitamins, including B-vitamins, and is considered beneficial for digestion and overall health.

This variety of rice is often used in traditional Indian dishes, such as biryanis, pulao, and khichdi, where its aroma and texture add a special dimension to the dish. Organic Kalanamak rice is a preferred option for those looking for a chemical-free, healthy alternative to conventional rice while still enjoying a rich, flavorful meal.